Commercial Pans & Trays: Back to Like-New Condition
For chefs and professional kitchens in Switzerland—we’ll pick up and return your items
- Guaranteed to be cheaper than buying new
- Cleaned & works like new
- Pickup by mail
No obligation—takes 5 minutes
Trusted by chefs throughout Switzerland
Sustainability at a Better Price
- Pans Lose Their Nonstick Coating → Food Sticks
- Constantly buying new ones → expensive
- Waste Disposal → Effort & Nonsense
RePan picks it up, removes the old coating, cleans it, and restores it to like-new condition—easier than buying a new one
It's that simple
With prepaid reusable crates & Swiss Post
- Give me a quick call
- Have it picked up
- Back with a new coating
Why Chefs Use RePan
- Up to 30% cheaper than buying new
- Works just like a new pan
- Sustainable—the pan itself is still in good shape, after all
- Swiss Quality
- No organizational effort required
- Produced at Sozialwerk
Are positively surprised. Gladly again!
Are cleanly processed. Used 3 times a day and last a good 1.5 years.
The coating is even better than new
"It's devastating" - I can totally get behind that
Simply super. Our 30 pots are in top shape again!
Logistics in place & the kitchen is satisfied
Is it worth it financially?
Yes, in most cases, having it recoated is significantly cheaper than buying a new one.
We guarantee you the best price on pans.
For baking sheets, we offer clear, fixed prices—below market rates.
Let’s take a quick look to see if this is a good fit for your kitchen
Frequently Asked Questions from Chefs
That depends on the model and size.
But we guarantee it:
It’s cheaper than buying a comparable new item.
The quickest way to sort this out is to have a quick chat.
Sure! We make everything with a nonstick coating:
Baking sheets, perforated sheets, (Rational) GN trays, and even raclette pans.
Important! Don’t send everything at once; send it in batches. The handmade process takes 4–6 weeks.
So either keep the last sentence as is or do it during the company vacation.
In that case, we will contact you and replace the pan with one that has already been recoated and is in stock.
Our goal: To make sure you’re well-equipped again.
No. We also do this for private customers with individual pans.
Yes—the pans are professionally recoated and are then fully functional again.
Chefs report that the pans feel like new again—or even better.
Good question—there actually is one.
The pans are completely refurbished and work like new again.
Visually, however, they do not always achieve the high-gloss finish of a brand-new pan.
For most chefs, however, that’s secondary—what matters most is performance in the kitchen.
And that’s exactly right.
Most questions can be resolved most quickly in a brief conversation.
2,000,000 pans disposed of in Switzerland every year
- Good pans disposed of unnecessarily
- Getting replacements & disposing of old ones takes time
- Energy-intensive & polluting metal industry
We can do that better.
