Description
A lid on top saves energy. Why? Because the energy released when the water condenses remains in the pan. The metal lid also reflects the radiant heat back and cooks even more efficiently.
Additional information
| Weight | 0.3 g |
|---|---|
| Height | 57 × 32 × 11 cm |
| Typ | |
| Innendurchmesser | 16 cm, 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm, 32 cm |
| Material | stainless steel |
Best coating
Our coating quality is normally only found in the high-price and gastro segment, which is why our coating is often even better than new. PFOA-, AEPO-, GenX- and BPA-free. The triple ceramic-reinforced non-stick coating that lasts extra long.
Regional circular economy
As the mines are located around the globe and commercial pans are mostly produced in Asia, they are transported over long distances. RePan is once again producing in the region and using existing resources instead of importing.
5-20 times less resources consumed
2g coating renewed instead of 1kg metal shredded and produced again in the Far East. We don't dispose of a car because of worn tires, right?
Social work reintegration
RePan works with foundations in Switzerland that offer people with physical, psychological or mental disabilities a secure and supervised workplace. There, the pans are polished, screwed and packaged so that they are ready for a new life.
Similar pans in stock:
Re-coat your own pans
All brands, shapes, sizes & materials: We remove the old coating and apply our ceramic-reinforced triple non-stick coating - free from PFOA, APEO, GenX & BPA
Bewertungen
Verified ownerEs kocht sich fast von selbst... ganz hochwertige pfannen.
Alles ganz super.. kann es jedem weiterempfehlen.
Unkompliziert, gute Kommunikation
Verified ownerSehr gut!
Verified ownerDie neue Beschichtung hat sich bis jetzt bewährt - die Pfanne war schon oft im Einsatz!
Unkomplizierte Bestellung und Abholung
Super Service. Die Pfannen sind wie neu, und das zu einem super Preis!
Website und Kundendienst ok, Liegerung hat vielzu lange gedauert (9 Wochen)
Sehr gut
Media Gastronomy
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