Green Pan
Green Pan aluminum pans with non-conductive plastic handle, newly coated by RePan with a non-stick coating that is also ceramic-reinforced, but does not actually stick
Description
Green Pan aluminum pans with non-conductive plastic handle, newly coated by RePan with a non-stick coating that is also ceramic-reinforced, but does not actually stick
Additional information
| Weight | N/A |
|---|---|
| Height | 57 × 32 cm |
| Typ | |
| Innendurchmesser | 20 cm, 24 cm, 26 cm, 28 cm |
| Induktion | Inductive, Non-inductive |
| Material | Aluminium |
| Herdtypen | Ceramics, Electric, Gas, induction, No induction |
| Griffmaterial | Plastic |
Best coating
Regional circular economy
As the mines are located around the globe and commercial pans are mostly produced in Asia, they are transported over long distances. RePan is once again producing in the region and using existing resources instead of importing.
5-20 times less resources consumed
2g coating renewed instead of 1kg metal shredded and produced again in the Far East. We don't dispose of a car because of worn tires, right?
Social work reintegration
RePan works with foundations in Switzerland that offer people with physical, psychological or mental disabilities a secure and supervised workplace. They polish, screw and pack the pans so that they are ready for a new life.
Similar pans in stock:
Re-coat your own pans
Bewertungen
Verified ownerBesser als neue viele Dank
Verified ownerWie neu ... oder sogar besser!
Verified ownerDie perfekte Lösung, macht es einfach und effizient
Verified ownerSehr empfehlenswert
Verified ownerVerified ownerPoêle comme neuve à part quelques petites rayures sur le fond. N'attache absolument pas. Vais faire une vidéo de mon rösti lors du prochain.
Verified ownerService et livraison parfaits.
Verified ownerEs macht wieder Spass die Pfanne zu benutzen, wir hätten sie schon früher einsenden sollen...
Verified ownerVerified ownerWir sind sehr zufrieden mit den Grillpfännchen. Sie sind wie neu und es lässt sich gut kochen ohne anzubrennen
Media Gastronomy
Always stay up to date: