plus-iconn

Betty Bossi

Betty Bossi stainless steel pans with ergonomic metal handle. In the original, these were without coating, but RePan recoated them with THE ceramic-reinforced non-stick coating

This product is currently out of stock and unavailable.

SKU N/A Kategorien , Tag

Additional information

Height 57 × 32 × 11 cm
Typ

Innendurchmesser

20 cm, 24 cm, 28 cm

Induktion

Inductive

Material

stainless steel

Herdtypen

Ceramics, Electric, Gas, induction, Oven

Griffmaterial

Metal

coating

Best coating

Our coating quality is normally only found in the high-price and gastro segment, which is why our coating is often even better than new. PFOA-, AEPO-, GenX- and BPA-free. The triple ceramic-reinforced non-stick coating that lasts extra long.

RePan Schweiz

Regional circular economy

As the mines are located around the globe and commercial pans are mostly produced in Asia, they are transported over long distances. RePan is once again producing in the region and using existing resources instead of importing.

5-20 times less resources consumed

2g coating renewed instead of 1kg metal shredded and produced again in the Far East. We don't dispose of a car because of worn tires, right?

Social work reintegration

RePan works with foundations in Switzerland that offer people with physical, psychological or mental disabilities a secure and supervised workplace. There, the pans are polished, screwed and packaged so that they are ready for a new life.

Re-coat your own pans

All brands, shapes, sizes & materials: We remove the old coating and apply our ceramic-reinforced triple non-stick coating - free from PFOA, APEO, GenX & BPA

Bewertungen

Anonym
Reviewer
3/5

Passt schon. Könnte aber runder laufen und mir ist es zu teuer. Hab's gemacht, um zu sehen, wie es funktioniert.

5 days ago
Reto
Verified ownerVerified owner
5/5

Alles wieder wie neu

6 days ago
Reto
Reviewer
5/5

Alles tip top

6 days ago
Anonym
Verified ownerVerified owner
5/5

Wie neu!

1 week ago
Anonym
Verified ownerVerified owner
5/5

Tiptop

1 week ago

Media Gastronomy

Always stay up to date: