Crêpe
Do you like crêpes, omelettes, pancakes or crepes? A crêpe pan is deliberately made of as little material as possible to ensure complete heat control. Do your crepes always burn? All RePan pans are provided with the long-lasting RePan coating, which guarantees a perfect non-stick effect – even in the ultimate test of egg omelettes. If you handle the pans carefully, RePan pans will last for years, if not decades.
Pans from Switzerland for Switzerland. RePan.
Testimonials
Verified ownerEs kocht sich fast von selbst... ganz hochwertige pfannen.
Alles ganz super.. kann es jedem weiterempfehlen.
Unkompliziert, gute Kommunikation
Verified ownerWir haben absolut neuwertige Pfannen zurückbekommen, vielen Dank! Durch die Neubeschichtung bleibt die Pfanne was sie war, ein hochwertiges Produkt, das Freude macht!
Sehr gut!
Verified ownerDie neue Beschichtung hat sich bis jetzt bewährt - die Pfanne war schon oft im Einsatz!
Unkomplizierte Bestellung und Abholung
Super Service. Die Pfannen sind wie neu, und das zu einem super Preis!
Website und Kundendienst ok, Liegerung hat vielzu lange gedauert (9 Wochen)
Sehr gut
We use the best triple non-stick coating we can find. If it’s all right, then it’s all right.
Imperfect, but better pans
The pans are not new, and that’s the way it should be. We say function before appearance and would like to illustrate the following to you
:
Patina
We are all used to high gloss. Be it a banister or the latest iPhone. Our Pans have already experienced and preserved something Additionally, due to the process, a copper or brass-colored tint. If this bothers you, you can Order high-gloss polish in addition.
Hicks & Tracks
Don't worry, this is not meant to be a clause for possible Tinguely art. But for us, there is a lot of manual work behind it. We prioritize function over appearance here.
Plastic handles
Handles are often made of short-lived (rubberized) Plastic. We replace old plastic handles wherever possible. Pity they did not get any better designed right from the start!
Media
Always stay up to date:
